Menu of Ruby Slipper in New Orleans, Louisiana, USA

Menu Overview

Ruby Slipper, nestled in the heart of New Orleans at 2001 Burgundy St, emerges as a beacon for brunch lovers craving authentic Southern flavors with a modern twist. Stepping inside this converted bank building, with its soaring 25-foot ceilings, you’re instantly transported into a space where history meets vibrant culinary craft.

The menu at Ruby Slipper is a masterclass in brunch variety, showcasing signature dishes that capture the essence of New Orleans cuisine. The Roast Beef Po’ Boy Benedict stands out—a bold fusion of classic po’ boy fillings layered with perfectly poached eggs and hollandaise that sings with rich, smoky notes. Equally compelling is the Eggs Blackstone Benedict, where applewood-smoked bacon and grilled tomato sit atop a fluffy buttermilk biscuit, draped in silky hollandaise. For those seeking seafood indulgence, the Bayou Shrimp Benedict offers Gulf shrimp sautéed with pork tasso and Creole tomato sauce, resting on fried green tomatoes—a truly inspired Southern creation.

Ruby Slipper’s specialties shine with dishes like BBQ Shrimp and Grits, marrying tender Gulf shrimp bathed in a smoky, tangy BBQ sauce with creamy, stoneground grits that soothe the palate. The Fried Catfish & Grits, draped in a pork tasso cream sauce, and the enticing Trifecta platter that features Cochon, Chicken St. Charles, and Bayou Shrimp benedicts, invite diners to experience a spectrum of flavors emblematic of Louisiana’s rich culinary heritage.

Starters are not mere preludes here but memorable bites themselves. Fresh, airy New Orleans-style beignets dusted with powdered sugar evoke sweet comfort, while Fried Green Tomatoes crowned with remoulade and bacon-onion jam offer a crispy, tangy delight that primes the appetite. The Loaded Tots bring a loaded punch with applebraised pork debris and chives—a satisfying balance of savory and crispy textures.

The drink offerings add an elegant touch to the experience. The Bloody Marys are robust, perfectly composited with a rim that teases the senses, while the Mimosa Flight lets guests sample a variety of refreshing blends that complement the eclectic menu. The Creamy Vanilla Iced Coffee offers a smooth finish, rounding out a meal with its nuanced sweetness and chill.

What sets Ruby Slipper apart is not just the food but the palpable warmth from the staff. Servers like Jack, Herman, and Michelle elevate the experience with knowledge and genuine hospitality—turning brunch into an event, not just a meal. Customers consistently praise their attentive service that combines local history with culinary insight, enriching each visit with stories as rich as the food itself.

In short, Ruby Slipper embodies the spirit of New Orleans brunch—fiery, comforting, and deeply rooted in tradition while inviting bold innovation. Whether it’s your first breakfast in NOLA or a return pilgrimage, the layers of flavor, the ambiance, and the heartfelt service combine to create an unforgettable feast that lingers long after the last bite.